Additionalinformation

Additional Information

We Are Rosie provides strategic consulting and talent solutions for the marketing industry. We partner with more than 200 of the world’s biggest brands and agencies to help them solve unique marketing challenges with the best people, swiftly and at scale. Founded by former advertising executive Stephanie Nadi Olson in 2018, We Are Rosie is on a mission to redefine how marketing works, with an inclusive, human-centric approach that’s better for business and better for marketers. Our company has been recognized as an industry trailblazer and earned many accolades, including being named to the 2023 Global Top 100 Inspiring Workplaces, the Inc. 5000 2022, and Adweek’s Fastest Growing Agencies in 2021.

We Are Rosie is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, marital status, or any other status protected under federal, state, or local law.

Companydescription

Company Description

A fast-growing, multi-brand winery and restaurant group is looking for a detail-obsessed Menu Production Designer to keep its menus accurate, on-brand and on time. Menus change constantly: seasonal updates, new items, pricing changes, state-specific requirements and test menus for select locations. You'll be the person who turns those changes around quickly and cleanly.

This is a true production role. Design systems and templates are already in place; your job is to execute within them at volume, with precision. Hours flex with the menu calendar, heavier around seasonal launches and tests, lighter in between.

• Location: Remote - must be based in the US and work CST
• Hours: 20–35 hrs/week - there will be strong fluctation depending on exact needs
• 3-month initial contract, strong likelihood of extension to 6–12 months
• Rate: $38–50/hr

Jobdescription

Job Description

What You'll Do

• Update and version menus across locations: seasonal menus, new items, removed items, pricing changes and monthly features
• Build test menus for one or two locations at a time, adjusting layouts as items are added, swapped or removed
• Apply state- and market-specific requirements accurately across menu versions
• Produce collateral that supports the menu, such as chef recommendations, wine pairing inserts, tasting menus and holiday menus
• Work directly with the menu and strategy team to receive changes, ask the right questions and turn around revisions quickly
• Prepare print-ready files with correct bleeds, color profiles and preflight standards for a local print partner
• Proof every version carefully for pricing, spelling, alignment and consistency before release
• Keep files, templates and versions organized so the latest menu is always easy to find

Qualifications

What We're Looking For

• 1–3 years of experience in production design, menu design or high-volume print production
• Strong proficiency in Adobe InDesign, plus working knowledge of Illustrator and Photoshop
• Solid understanding of print production: bleeds, color profiles, image resolution and file packaging
• An exceptional eye for detail; you catch the misaligned price and the missing accent mark
• Comfort working within existing templates and brand guidelines rather than reinventing them
• Ability to manage many small, fast-turn requests at once without losing track of versions
• Clear, responsive communication with non-design stakeholders
• Restaurant, hospitality or retail menu experience is a strong plus

You'll Thrive Here If…

• You find satisfaction in getting things exactly right, version after version
• You stay calm when a launch plan changes the day before it's due
• You like structure and keep your files tidier than anyone else on the team
• You can work independently and remotely while staying tightly in sync with your partners