Additionalinformation

Additional Information

What is in it for you:

• Competitive salary and flexible benefit plans
• Generous PTO allowances
• Employee rates at Accor properties in NCA region
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Our Commitment to Diversity & Inclusion

Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #INDHP

All your information will be kept confidential according to EEO guidelines.

Companydescription

Company Description

Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.

Jobdescription

Job Description

What You Will Be Doing:

• Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed

• Supervise and maintain the sanitation of kitchen equipment and other areas assigned

• Train all Kitchen Stewards

• Ensure the Kitchen Colleagues have the dishes, silverware required and guests have clean dishes

• Review banquet event orders and ensure all set-ups and supplies are in place

• Ensure all breakages and chipped items are taken out of circulation and inventoried

• Ensure all equipment is in working order and report any items in need of repair

• Follow department policies, procedures and service standards

• Champion of the hotel recycling program, policies and procedures and actively participates and encourages all staff to follow through

• Maintain a clean and safe work environment in accordance with OSHA requirements

• Monitor and control labor costs, equipment and supply requisition

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

• Other duties as assigned

Qualifications

Your Experience and Skills Include:

• 2 years of supervisory experience, preferably in Food & Beverage or Stewarding

• Previous cleaning experience required

• Strong interpersonal and problem solving abilities

• Computer literate in Microsoft Window applications preferred

• University/College degree in a related discipline an asset

• Highly responsible & reliable

• Ability to work well under pressure in a fast paced environment

• Ability to work cohesively as part of a team

• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Constant standing and walking throughout shift

• May occasionally exert up to 50 pounds lift, carry, push, pull or otherwise move objects