Additionalinformation

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Companydescription

Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit
• Pay Rate Range: $17.52-$21.90 USD Gross per hour.

Jobdescription

Job Description

Reporting to Food & Beverage Leadership, responsibilities and essential functions include, but are not limited to:

• Consistently provide professional, friendly, and engaging service.
• Deliver food and beverage items to guests in a timely and professional manner.
• Assist servers with table maintenance, clearing, cleaning, and resetting guest areas.
• Maintain cleanliness and organization of lobby lounge dining areas, service stations, and back-of-house support areas.
• Monitor and replenish water service, condiments, and guest support items as needed.
• Communicate effectively with kitchen, bar, and service teams to ensure smooth operational flow.
• Assist in maintaining cleanliness and presentation standards throughout the lobby lounge area.
• Support opening, ongoing, and closing side work duties.
• Follow all food safety, sanitation, and departmental policies and procedures.
• Support overall outlet operations and perform additional duties as assigned.

Qualifications

• Previous experience as a restaurant busser, food runner, or in a hospitality role preferred.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong communication and teamwork skills.
• Ability to remain organized and detail-oriented under pressure.
• Strong work ethic and positive attitude.
• Ability to work effectively both independently and as part of a team.
• Flexible availability, including weekends, evenings, and holidays.
• Active Food Handler Certification required.
• Responsible Beverage Service (RBS) Certification preferred or required based on local regulations.

Skills

• Ability to work efficiently in a fast-paced, high-volume hospitality environment.
• Strong communication, guest engagement, and teamwork skills.
• Strong time management and organizational abilities.
• Ability to remain calm and professional under pressure.
• Ability to solve problems and support guest-facing service situations.
• Ability to stand, walk, bend, and perform repetitive movements for extended periods.
• Ability to lift and carry up to 50 pounds safely.