Additionalinformation

Additional Information

Equal Employment Opportunity Employer Jack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

All your information will be kept confidential according to EEO guidelines.

Companydescription

Company Description

At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

Jobdescription

Job Description

2nd Shift Hours are 3 p.m. - 12 a.m. Monday - Friday

Starting Wage $17/hr.

ESSENTIAL DUTIES:

• Wears required personal protective equipment PPE which includes hair/beard net, frock, slip-resistant shoes, gloves, apron, and sleeves in accordance with GMP guidelines.

• Reports to the assigned line at the start of the shift ready to work.

• Removes products from cooler or warehouse.

• Cuts product with cheese slicing machine, de-linker, stick cutter, or scissors.

• Places product into unit packaging.

• May apply stickers by hand to packages.

• Places product in a bag, caddy, or case and puts on a pallet.

• Moves finished pallet with pallet jack into the warehouse.

• Performs other duties as assigned.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

• Is punctual, dependable, and able to show up for work as scheduled

• Able to work Saturdays as necessary

• Able to work safely and abide by GMP, HACCP, and OSHA

• Able to maintain good personal hygiene

• Able to work in a fast-paced environment

• Able to be flexible and responsive to changing production needs

• Able to take instructions and follow directions

• Able to work as a team and treat others with respect

• Knowledgeable of basic mathematical skills

• Able to be flexible and responsive to changing production needs.

Qualifications

• High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.

• Three to six months experience in a production facility, preferred.