Additionalinformation

Additional Information

BENEFITS

• Flexible Hours
• Competitive wages
• Employee discount on all food items
• Advancement opportunities
• Paid Training
• Incredible Bonus Structure
• Offered Health, Dental & Vision Insurance after 60 days of employment
• Voluntary accident coverage/Critical illness coverage
• Flexible Spending Accounts
• Ability to contribute to a 401(k)

Companydescription

Company Description

We are MBR Management (a locally owned Franchise of Domino's) & we strive to treat all of our team members like family. Our goal is to get to know each team member & help you accomplish your goals whether it is a career with us or just earning some extra cash!

Jobdescription

Job Description

We are seeking a professional and organized Assistant Manager to join our team at our Chesterfield location on Olive Boulevard. In this role, you will play a key part in supporting daily operations, leading a team of associates, and ensuring exceptional service delivery. The ideal candidate will demonstrate strong leadership capabilities, operational efficiency, and a commitment to fostering a positive work environment while driving organizational success.

• Supervise and manage daily operations of the facility, ensuring all procedures and policies are followed consistently
• Lead, train, and mentor team members to achieve performance goals and support their professional development
• Create and manage staff schedules while optimizing labor resources and maintaining service quality
• Monitor inventory levels, equipment maintenance, and facility conditions; report discrepancies and coordinate necessary repairs
• Analyze operational metrics and performance data to identify improvement opportunities and implement solutions
• Maintain open communication with team members and upper management; address concerns and resolve conflicts professionally
• Ensure compliance with company policies, safety regulations, and local requirements
• Assist in recruiting, onboarding, and evaluating team member performance
• Support customer or client relations by addressing inquiries and ensuring satisfaction
• Prepare reports and documentation as required by management

Qualifications

• Proven experience in a supervisory or management role within a retail, hospitality, food service, or similar operational environment
• Strong organizational and time management skills with the ability to prioritize multiple tasks effectively
• Excellent communication and interpersonal skills; ability to motivate and support diverse teams
• Demonstrated problem-solving abilities and sound decision-making judgment
• Proficiency with point-of-sale systems, scheduling software, or other relevant operational tools
• Ability to analyze data and metrics to drive operational improvements
• Customer service excellence and commitment to maintaining high standards
• Conflict resolution and mediation skills
• Flexibility to work varied shifts, including evenings, weekends, and holidays as needed
• Preferred: Prior experience in a fast-paced, high-volume environment
• Preferred: Knowledge of inventory management systems and practices