Additionalinformation

Additional Information

Why Join Our Team?

At the Ala Moana Hotel by Mantra, we believe that taking care of our guests starts with taking care of our team members. Here is a look at what we offer:

• Health & Wellness: Comprehensive Medical, Dental, Vision, and Drug coverage to keep you and your family healthy, plus access to our Employee Assistance Program (EAP) for mental health and wellness support.
• Time to Recharge: Paid vacation, sick leave, and holidays because we know that rest and balance matter.
• Getting Here: Parking options available and a bus subsidy to help offset your commute costs.
• Dining: Enjoy a complimentary meal during your shift in our Team Member Cafeteria.
• Looking Sharp: Uniforms provided or dry-cleaning allowance so you always feel your best.
• Travel Perks: Exclusive hotel discounts through Accor's global network of properties worldwide.
• Growth & Development: Access to training, development programs, and career growth opportunities because we are invested in your future.
• Community & Culture: Our Heart Committee organizes engagement events, community service initiatives, and wellness activities to keep our team connected, inspired, and thriving.

Salary:

$29.51 to $36.89 per hour

Ala Moana Hotel by Mantra is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Ala Moana by Mantra does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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Company Description

About Us:

Welcome to the Ala Moana Hotel by Mantra, where island living meets world-class hospitality. As one of Honolulu's most iconic landmarks and Oahu's premier condo-hotel, we sit at the heart of the city, surrounded by the energy and beauty that make Hawaii truly one of a kind.

Spanning two towers and home to 1,176 beautifully appointed rooms, our guests wake up to breathtaking views of the Pacific Ocean, Diamond Head, and the glittering Honolulu skyline. And in 2025, we took it a step further. Following an extensive renovation, every room now features a fresh, island-inspired design paired with modern furnishings that capture the very essence of Hawaii's vibrant culture and contemporary elegance.

But what truly sets us apart is our people. To our community, we have always been more than just a hotel. We are the Kama`aina hotel of choice, a place deeply rooted in the spirit of aloha, where both guests and team members feel genuinely at home.

If you are passionate about hospitality, proud of where you come from, and ready to be part of something exciting, we would love to have you on our team. This is more than a job. This is a place to grow, to belong, and to thrive.

Accor is one of the world's leading hospitality groups, spanning 45+ brands, 5,800 hotels, and 10,000+ restaurants and lifestyle destinations across the globe. When you join Accor, you are not just joining a company, you are joining a movement.

Your personality is valued, your growth knows no boundaries, and every action you take creates a meaningful impact on our guests, your colleagues, and our planet. Accor is pioneering the art of responsible hospitality and we want you to be part of that journey.

As a Heartist, you are encouraged to let your heart guide you. Our mission is human and essential, to bring cultures together, open windows on the world, and deliver unforgettable experiences every single day.

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Job Description

About The Role:

The Fry Cook is responsible for the production of food at various work stations. They will control the quality and accuracy of all items (i.e., meats, vegetables, starches, bread products, etc.) They also help to ensure cleanliness of the kitchen and safe operation of all equipment.

What You'll Do:

• Accurately prepares all food necessary for service. Works closely with front of the house staff on timing, presentation and quality to ensure guest satisfaction.
• Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain product quality and reduce waste.
• Keeps all refrigeration, storage and working areas in clean, working condition in order to comply with all regulations. Ensures all equipment is in good working condition for safe and efficient operation.
• Prepares requisitions for supplies or food items needed for production in the kitchen or any outlet/restaurant on a daily basis.
• Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Keep floors dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc., to ensure safe working environment.
• Successful at operating various kitchen posts such as prepping, frying, broiling, sautéing, plating, cold dishes, etc.
• Performs work when necessary at varying stations such as carving, grilling, action stations, plating, etc.

Qualifications

What You Bring:

• High school diploma or equivalent
• Advanced cooking experience required.
• Knowledge of food safety, sanitation, chemical handling, proper food storage, and temperature control standards.
• Understanding of cooking fundamentals, including frying, sautéing, grilling, soup and sauce preparation, cold food preparation, plating, and basic baking and butchery techniques.
• Ability to identify quality ingredients and maintain high standards when handling meats, seafood, produce, and other food products.
• Ability to follow instructions, learn quickly, and adapt in a fast-paced kitchen environment.
• Strong time management skills with the ability to work efficiently under pressure.
• Proficiency in operating, cleaning, and safely using commercial kitchen equipment and utensils.
• Basic math skills for recipes, measurements, portioning, and food preparation.
• Ability to read, write, speak, and understand English to communicate effectively with team members and guests.
• Ability to stand for extended periods and frequently bend, twist, reach, and move throughout the kitchen.
• Ability to lift and carry up to 50 pounds regularly and assist with moving heavier items using proper equipment and safe lifting techniques.
• Ability to work safely in varying temperatures, including hot kitchen environments and cold storage areas.
• Strong teamwork skills and the ability to work respectfully and effectively with a diverse workforce.

Preferred Experience

• 1-3 years of Fry Cook experience or equivalent
• Culinary schooling or related apprenticeship