Bring your creativity to the table. Create something extraordinary.

Join the culinary team at Splendido, a premier Life Plan Community in Tucson, Arizona, and turn your passion for baking into a meaningful career!

We’re seeking a Pastry Cook who takes pride in creating high-quality, scratch-made desserts and baked goods for our residents, guests, and team members. In this role, you’ll bring creativity and attention to detail to every creation, from everyday desserts to special events and buffet displays.

The ideal candidate has hands-on baking experience in a professional kitchen or pastry environment, a good understanding of baking techniques, and a passion for presentation. You’ll be comfortable following standardized recipes, managing production timelines, maintaining food safety and sanitation standards, and working both independently and as part of a collaborative culinary team.

If you enjoy creating memorable experiences through food and take pride in your craft, we’d love to hear from you!

This is a full-time, hourly position located on-site at Splendido in Tucson, Arizona. The schedule includes weekends, holidays, and flexibility to support special events.

ESSENTIAL FUNCTIONS

• Prepares quality baked goods, desserts and pastries at designated times and cycle menus, while demonstrating kitchen sanitation practices according to HACCP procedures.
• Precuts and portions all baked goods to ensure consistency in portion controls.
• Prepares any needed items for catering requests in a timely and professional manner. Works closely with Dining Room Manager on event needs.
• Regularly checks menu cycle to ensure all food items are available for proper preparation of desserts and other needed items.
• Responsible for early morning production of bakery and pastry needs.
• Ensures a high-quality eye appeal is achieved on all bakery items. Provides additional garnishing when needed to properly present desserts.
• Identifies areas for improvement, proposes possible solutions, and participates in data collection and process changes as part of the Quality Assurance Process Improvement process.

Secondary Functions:

• Demonstrates proper use and cleaning of equipment and supplies and performs daily and weekly cleaning assignments. Helps maintain organization and cleanliness of baking preparation areas, and promptly reports equipment malfunctions or safety hazards to management.
• Minimizes waste and over production, handles leftovers according to procedures and assures that all items are labeled, dated, and properly stored.

QUALIFICATIONS AND SKILLS

Required:

• 1-3+ years previous baking experience, basic knowledge and understanding of baking techniques.
• Ability to communicate with supervisors, co-workers, residents and guests and to follow standardized recipes.
• Able to operate job related kitchen equipment and tools.
• Current sanitation certification.

Preferred:

• Formal culinary training.
• English language proficiency.