Maintenance Mechanics – Keep the Production Line Cooking!

What's on the Menu?

As a Maintenance Mechanic II (2nd shift), you'll be the secret ingredient behind our success, ensuring equipment stays hot, productive, and ready to serve. You'll troubleshoot, repair, and maintain production equipment throughout our cooked foods operation. This role involves executing preventive maintenance (PM), troubleshooting, and repairing complex electro-mechanical systems, including electronic controls, conveyor systems, production machinery, and support equipment. We currently have opportunities available for 2nd Shift (5:00pm to 5:15am on a 2-2-3 schedule.) On average, as a Mechanic II, you could expect to make $100,000/year!

• Continuous Growth: Earn more with certifications in boiler, wastewater, and refrigeration. WE FOOT THE BILL FOR YOUR TRAINING!
• Performance Bonuses up to $4800/yr: Introducing our Pay for Performance Bonus program, offering up to $400 per month based on company performance
• Attendance Incentives: Score up to an additional $2000 per year with perfect attendance, as per company guidelines

The Recipe for Success:

• 5+ years working as a Maintenance Mechanic. Preferably within the food manufacturing or pharma industry
• MA Fireman 2 License and/or Ammonia Operator 1 Certification preferred but not required
• Possession of a valid US Driver's License is mandatory
• Able to work independently with demonstrated expertise in the proficient use of hand and power tools
• Thorough understanding and familiarity with cGMP/GMP standards and practices
• Exceptional interpersonal skills essential for effective collaboration within multidisciplinary teams
• Proven ability in time management, organizational prowess, and multitasking, with a strong aptitude for teamwork alongside fellow technicians and trade professionals

Primary Assignments:

• Conduct advanced troubleshooting and diagnostics of mechanical and electrical issues using technical manuals, engineering drawings, and schematics
• Execute preventive maintenance procedures on all equipment to ensure optimal performance and longevity
• Independently identify and rectify defective or worn components within machinery, ensuring uninterrupted production processes
• Strict adherence to established safety protocols and regulations
• Maintain a meticulously organized, safe, and efficient work environment conducive to productivity and safety
• Provide guidance and coaching to Mechanic I associates to achieve shift objectives and project milestones effectively
• Undertake any other duties or special projects as delegated

Salary Range: $35–$42/hr (plus $1/hr shift differential)

At Home Market Foods, we believe in rewarding talent, celebrating success, and creating a workplace where people love to come to work every day. The range shown represents our current market-based estimate at the time of posting. Actual compensation will depend on your experience, skills, education, geographic considerations, and internal equity.

If you're ready to bring your mechanical expertise to the table and help keep our operation cooking, we'd love to hear from you. Apply today!