Job Summary:

Ability to perform the duties of the job while demonstrating commitment to Good Manufacturing Process (GMP), Safety, and efficiently working with other team members to produce a high quality food product.

Shift: 2nd shift

Job Responsibilities:

• Proficiently operate all filling, and casing equipment, including labeler, and glue pot.
• Make sure all daily orders are filled and that the correct cups, lids, and codes are used.
• Operate machines efficiently and keep changeover downtime to a minimum.
• Maintain proper weights at all times, as well as operating speeds set by the supervisor or foreman.
• Ensure that the package and product meet our quality standards at all times and report problems to a supervisor immediately.
• Supply stock to machines
• Effectively communicate with other operators in the line
• Save Lab samples per requirements.
• Dismantle, clean, and reassemble the equipment if needed.
• Maintain a sanitary work area at all times.
• Sanitize and wash hands frequently.
• Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Maintain all documented information as per SQF requirements.
• Report food safety problems to personnel with authority to initiate action.
• Work overtime, as needed, which will require an obligation from you to fulfill.
• Adapt to new technology as it comes into the department
• Carry out all additional duties assigned by a supervisor or foreman.
• Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.

Job Requirements:

• Basic English/Math skills
• Responsible for reporting to work on time when scheduled.
• Able to deal with change, delays, or unexpected events.
• Able to meet all safety compliance standards
• Must be physically fit and without any medical work restrictions to perform the job duties that will be required
• Must be able to lift 50 pounds frequently
• Must be able to lift greater than 50 pounds occasionally.
• Must be able to stand for long periods of time (4 hours)
• Must be able to work 10 hours per day