POSITION SUMMARY As a Server, you will provide exceptional dining service to residents and guests in the dining room and at banquet or catering events. You will serve food and beverages in a friendly, professional, and efficient manner while maintaining high standards of customer service, sanitation, and hospitality. This role helps create a welcoming dining experience that meets and exceeds resident and guest expectations.

KEY RESPONSIBILITIES • Set tables and maintain assigned workstations in a clean, organized, and orderly manner. • Take food and beverage orders and provide prompt, courteous service to residents and guests. • Deliver food and beverages accurately and efficiently. • Clear dishes during and after meal service and reset tables for the next seating. • Answer resident and guest questions regarding menu items and dining options. • Assist with plating and portioning of appetizers, salads, soups, beverages, and desserts as needed. • Maintain a high level of customer service and hospitality for residents and their guests. • Welcome and acknowledge all residents and guests in a professional and friendly manner. • Anticipate resident and guest needs and respond promptly to requests. • Report concerns, service issues, or resident complaints to the Dining Room Manager. • Maintain safe and sanitary conditions in all work areas in accordance with food safety regulations and department standards. • Maintain personal hygiene standards and comply with department dress code requirements. • Complete assigned cleaning and side-work duties. • Perform opening and closing duties, including vacuuming, refilling table condiments, and ensuring tables and chairs are properly arranged. • Assist food runners and kitchen staff with food delivery as needed. • Maintain knowledge of table assignments, station numbers, room capacity, hours of operation, and proper table setups. • Assist with banquet, catering, and special event service as assigned. • Attend in-service training and education sessions as required. • Participate in resident association and food committee meetings when requested. • Support the Dining Room Manager and other food service areas as needed. • Consistently maintain a clean, organized, and professional dining environment. • Perform other duties as assigned.

JOB DETAILS • Pay Rate: $[XX.XX] per hour • Hours: [Full-Time / Part-Time / On-Call], [XX] hours per week • Shift Schedule: [AM/PM/NOC] | [Time Range or “Varies”] • Days Off: [List Days or “Varies”] • Working Days: [List Days or “Varies”]

REQUIRED QUALIFICATIONS • High school diploma or equivalent preferred. • Previous experience serving in a hotel, restaurant, club, senior living community, or fine dining environment preferred. • Ability to read, write, understand, and follow instructions in English. • Ability to communicate effectively with residents, guests, visitors, and team members. • Ability to explain menu items, answer questions, coordinate meal service, and accommodate special requests. • Ability to work collaboratively with residents, guests, families, supervisors, and coworkers. • Strong customer service and interpersonal skills. • Professional, courteous, tactful, and service-oriented demeanor.

PHYSICAL REQUIREMENTS • Ability to work indoors and outdoors as needed. • Ability to stand and walk for the duration of the shift. • Ability to lift and carry up to 25 pounds independently. • Ability to push and pull bus carts weighing up to 50 pounds independently. • Ability to bend, stoop, reach, and maintain balance throughout the workday. • Fine motor skills with good visual and auditory acuity.