What you’ll be doing:

The Clinical Dietitian provides medical nutrition therapy to patients who are recovering from an eating disorder, including educating patients and families on meal plans and nutritional needs.

Schedule: Full Time, Monday - Friday 8-hour shifts

Essential duties and responsibilities:

• Provides medical nutrition therapy to patients with eating disorders by assessing nutritional status, establishing a meal plan necessary to improve nutritional status and evaluating patient's response to the plan
• Provides individualized nutrition counseling and education to patients and/or families to establish and achieve nutritional goals
• Completes documentation of interventions, individual and family sessions and meal plans
• Collaborates with interdisciplinary treatment team to coordinate treatment plans. Attends team meetings and team rounds to serve as the nutrition expert resource
• Facilitates experiential groups, which may include restaurant outings, food preparation and cooking groups (as applicable), as well as assists in providing meal and snack support and supervision

Clinical Dietitian I must haves:

• Bachelor’s degree (Required), Graduate degree (Preferred)
• A valid US driver license (Required)
• Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration required in all states that offer it.
• Current state dietitian/nutritionist license, as required by state law (Required)
• 0-2 years of experience as a Registered Dietitian (Required)

Clinical Dietitian II must haves:

• Bachelor’s degree (Required), Graduate degree (Preferred)
• A valid US driver license (Required)
• Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration required in all states that offer it.
• Current state dietitian/nutritionist license, as required by state law (Required)
• 2 or more years of experience as an RD, with a minimum of 2 years working with eating disorders. National certification, Registered Dietitian (RD) (Required)

Sr. Clinical Dietitian III must haves:

• Bachelor’s degree (Required), Graduate degree in nutrition, dietetics or related field (Preferred)
• A valid US driver license (Required)
• Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration required in all states that offer it.
• Current state dietitian/nutritionist license, as required by state law (Required)
• 5 or more years of experience as an RD working with eating disorders. National certification, Registered Dietitian (RD) (Required)
• CEDRD, CDE, CSSD, or CNSC (Preferred)