Job PurposeExecute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.Essential FunctionsExecute the daily production schedule in multiple production areas as a process ownerEnsure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standardsComplete process/operational checks without assistanceTrain, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areasEnsure the finished product and traceability system is followed in production areasOperate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performanceProperly handle ingredients used in production as needed, including staging, measuring, and mixingComplete all necessary paperwork to company standardsAdhere to all cleaning procedures in production areaAdhere to the allergen control program guidelines, including equipment cleaning and verification activitiesTake corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findingsAssist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areasTake actions necessary to resolve food safety and quality deficienciesMaintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety programParticipate in mandatory training program requirementsServe as backup for Operator I in all areasComply with all food safety requirements, training, policies, and proceduresPerform other job-related duties as assigned Qualifications(Education/Experience) High school diploma or equivalent preferredKnowledge of production procedures3+ years of production experience in food manufacturing desiredMachine operator experienceIntermediate HMI experience desiredIntermediate analytical and problem-solving skillsAbility to effectively communicate with peers and leadershipAbility to work cross-functionally, convey equipment issues, and maintain confidentialityAbility to think quickly and handle frequent changeDetail oriented with the ability to organize and multitaskSelf-motivated, goal oriented, quality driven, and capable of working independently with little supervisionWillingness to work various shifts including nights, weekends, and holidays based on business need The hourly range for this role is $19.00 to $21.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient." An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disabilities.RISE123MON123 Compensation details: 19-21 Hourly WagePI719661fb97a0-9543