Job description: We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management and mentorship. They will oversee all aspects of kitchen operations including food quality, presentation and consistency. They must be able to maintain high standards of food safety, sanitation and compliance with health regulations. The chef must also be able to lead, train, and inspire the team to achieve excellence. The ideal candidate will need to have proven excellence in high- volume full-service restaurants. They will also need expertise in food costing, budgeting and kitchen organization. The ability to work under pressure while maintaining quality and consistency is a must. Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Ability to Relocate: All analytics data provided here is for informational purposes only and Indeed does not guarantee its accuracy. Values shown may deviate from the actual charges. Indeed reserves the right to adjust the information shown here or change the method of measuring such figures at any time. This information does not constitute a contract. ©2026 More detail about Carolina Roadhouse part of CentraArchy Restaurants, please visit
Executive Chef
CAROLINA ROADHOUSE
myrtle beach, myrtle beach
Published 22 days ago
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