Sodexo Group is seeking a Vice President of Culinary in New York to lead and elevate culinary experiences across airport lounges. This remote role involves 50-75% travel, focusing on culinary innovation, menu development, and operational excellence in a high-touch hospitality environment. Candidates should have over 12 years in culinary leadership, a Bachelor's degree, and strong financial acumen. The position offers a comprehensive benefits package, including health care and career growth opportunities.#J-18808-Ljbffr
Vp Of Culinary - Remote With Travel | Lounge Innovation
SODEXO GROUP
new york, new york
Published 4 days ago
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