Line Cook We’re looking for a skilled and dependable Line Cook to join our fine dining kitchen team. This role is ideal for someone who thrives in a fast-paced, detail-oriented environment and takes pride in creating exceptional food experiences. Responsibilities Prepare and cook menu items according to chef standards and recipes Maintain consistency, presentation, and quality during service Set up and stock stations with all necessary supplies Assist with prep work, inventory, and kitchen organization Ensure cleanliness and compliance with food safety and sanitation standards Communicate effectively with chefs and kitchen staff during service Work efficiently under pressure while maintaining attention to detail Qualifications Previous line cook experience preferred, especially in upscale or fine dining restaurants Strong knife skills and understanding of cooking techniques Ability to multitask in a high-volume kitchen Reliable, punctual, and team-oriented Flexible schedule, including nights, weekends, and holidays Passion for food, hospitality, and continuous learning What We Offer Competitive pay based on experience Opportunities for growth and advancement Professional and supportive kitchen environment Staff meals and dining discounts Creative, chef-driven atmosphere If you’re passionate about culinary excellence and want to be part of a dedicated team, we’d love to hear from you. More detail about Ravenna Country Club, please visit